Leesburg, Virginia · General provision

Sec. 9.3.13.1

Extracted standards

6 individual requirements pulled out of this section’s prose, each with the sentence it came from.

Other

  • Dumpster requirements

    Any dumpsters where spent grains or other biproduct of the brewing process are disposed of shall be secured so as to block odors and prevent rodent infiltration.

  • Exhaust condenser system

    All exhaust from the brewing process shall be collected in a non-venting, stack condenser-type system and not vented directly into the atmosphere.

  • Brewing ingredients stored indoors

    All brewing ingredients shall be stored indoors, in sealed containers, off the floor, and in accordance with all applicable Health Department regulations.

  • Maximum production5,000 barrels/year

    The Microbrewery prepares handcrafted beers, and/or other malt beverages, distributed for off-premises consumption in hand-capped or sealed containers in quantities up to one-half barrel (15.5 gallons), up to a maximum of 5,000 barrels (31 gallons per barrel) per year.

  • Spent grains storage

    Any spent grains intended for pick-up or delivery for use as feed shall be stored in sealed containers and kept indoors prior to pick-up/delivery.

Setback

  • Minimum separation from public school200 ft

    A microbrewery shall be separated from a public school by a minimum of 200 feet.

From the ordinance

The Microbrewery prepares handcrafted beers, and/or other malt beverages, distributed for off-premises consumption in hand-capped or sealed containers in quantities up to one-half barrel (15.5 gallons), up to a maximum of 5,000 barrels (31 gallons per barrel) per year.
Sec. 9.3.13.1