Section 9.5.4.F (Mobile Food Unit on Private Property in the I-1 District, the Planned Employment Center (PEC District) and within the B-2, B-3 and B-4 Zoning Districts, and the CD-C and CD-CC Sub-Districts of the Crescent Design District)

Other

• Hours of operation

  Mobile food units may operate only during the same hours of operation of the principal use of the property where located.

• Liquid waste

  No liquid wastes used in the operation of the mobile food unit shall be discharged from the mobile food unit except into an approved sewerage system as permitted by law.

• Maximum units per lot

  No more than one mobile food unit is allowed on a lot having a minimum area of 8,500 square feet. On lots having more than 8,500 square feet in area, one mobile food unit is allowed per every 8,500 square feet of lot area.

• Minimum lot areaMinimum lot areaThe smallest parcel on which the district allows anything to be built.8,500 sqftsq ftSquare feet. An acre is 43,560 sq ft; a typical suburban lot is 7,000–10,000.

  Mobile food units may be located only on a lot having a minimum of 8,500 square feet

• Noise

  No music or other amplified announcements that are audible outside of the mobile food unit shall be allowed.

• SetbackSetbackThe distance a building must be held back from a lot line. from driveway or street5 ft

  must be setback at least five feet from the edge of any driveway or public street.

• Signs

  No sign shall be displayed except for a sign displaying a menu or signs that are imprinted on the exterior body of a licensed food truck.

• Trash receptacles

  Portable receptacles for the disposal of waste materials or other litter shall be provided by the mobile food unit vendor for the use of customers.