Dimensional standards
Lot
Servicing
- Geographic extent
- Mobile food units on private property in I-1, PEC, B-2, B-3, B-4, CD-C, CD-CC districts. Lot must have minimum 8,500 sq ftsq ftSquare feet. An acre is 43,560 sq ft; a typical suburban lot is 7,000–10,000. and contain principal non-residential/commercial building.
Extracted standards
5 individual requirements pulled out of this section’s prose, each with the sentence it came from.
Other
- Hours of Operation
Mobile food units may operate only during the same hours of operation of the principal use of the property where located.
- Minimum Lot AreaMinimum lot areaThe smallest parcel on which the district allows anything to be built.8,500 sqftsq ftSquare feet. An acre is 43,560 sq ft; a typical suburban lot is 7,000–10,000.
Mobile food units may be located only on a lot having a minimum of 8,500 square feet and containing a principal non-residential/commercial building or use.
- SetbackSetbackThe distance a building must be held back from a lot line. from Driveway/Street5 ft
Mobile food units must be setback at least five feet from the edge of any driveway or public street.
- Number of Units
No more than one mobile food unit is allowed on a lot having a minimum area of 8,500 square feet. On lots having more than 8,500 sq ft, one unit per every 8,500 sq ft.
Parking
- Parking
Mobile food units may not occupy parking spaces necessary to meet the minimum parking requirement for the principal use.
From the ordinance
Mobile food units on private property: lot must have minimum 8,500 sq ft and contain principal non-residential/commercial building. One unit per 8,500 sq ft. Must be removed when not in operation. Setback at least 5 feet from edge of driveway or public street.